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Starbuck's Chantico Chocolate Cake Recipe

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This recipe for Starbuck's Chantico Chocolate Cake, by , is from Good and Simple Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jasmine Brock

Category:
Category:

Ingredients:  
Ingredients:  
1 box "Duncan Hines Moist Deluxe Devil's Food Cake"
1 small box chocolate pudding
4 eggs
3/4 cup vegetable oil
1 cup sour cream (I use light)
6 oz of Chantico Drinking Chocolate from Starbucks

FROSTING:

1 stick of butter
2/3 cup Hershey's cocoa
3 1/2 cups powdered sugar
3-4 oz Chantico Drinking Chocolate from Starbucks
1 tsp real vanilla extract (milk may be needed to have a creamier frosting)

Directions:
Directions:
Preheat oven to 350. Mix all ingredients well in a large bowl. Pour into greased cake pans and . Bake for 30-45 minutes depending upon size of your pan. Cool in pan and prepare the frosting .

FROSTING:

Add melted butter to the mixer bowl. Stir in cocoa. Alternately add powdered sugar and Chantico beating on medium speed to spreading consistency (Add any milk if needed). Stir in the Vanilla and now you are ready to frost the cake.

Personal Notes:
Personal Notes:
Try not to eat all the frosting before you use it!!

 

 

 

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