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Starbucks Caramel Scones Recipe

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This recipe for Starbucks Caramel Scones is from Good and Simple Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
1/2 c. butter
3/4 c. half-and-half cream
1/3 c. sugar
1/2 tsp. salt (use only if you use unsalted butter)
1 baking powder
1 c. milk
1 egg
2 tsp. vanilla
1 c. butterscotch chips
Topping:
1/3 c. butterscotch chips -- finely chopped in
processor
1 white, lightly beaten with fork
confectioner's sugar -- optional
Directions:
Directions:
Preheat oven to 425 F.
Line top baking sheet with parchment paper. Combine flour and butter until coarse meal forms. Add sugar, baking powder and salt, combine well. Stir in cream,
vanilla and egg, blending well to form a soft dough. Fold in butterscotch chips. Scoop mixture onto baking sheet. Place 1/3 c. chips in food processor and process until finely chopped. Do not over
process. Brush tops with egg white; sprinkle ground butterscotch chips over top. Bake until browned - 16-18 minutes. Dust with confectioner's sugar when
cool. You can also add 1/2 c. grated walnuts.

 

 

 

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