"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Never Fail Fudge Recipe

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This recipe for Never Fail Fudge, by , is from The Bohannan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Great Grandma Marsh

Category:
Category:

Ingredients:  
Ingredients:  
5 cups sugar
1-12 oz can Pet milk
1 cube butter
1 tsp salt
1/2 cup Karo Syrup
1 lrg 7 oz jar Marshmallow Creme
3 cups Toll House Semi-Sweet Chocolate Chips
3 lrg 7 oz Hershey bars (2 milk chocolate and 1 milk chocolate with almonds) broken in pieces
1 TBLS Pure Vanilla Flavoring
2 cups pecan halves

Directions:
Directions:
Combine and bring to a boil the sugar, milk, salt, butter and syrup. Boil 6 minutes or if you have a candy thermometer until it reaches 240. Remove from heat. Then add...marshammlows chocolate and vanilla. beat until smooth slowly with an electric mixer. Then add pecans and stir together. Pour into barely greased with butter pyrex pans. Usually takes 2 lrg ones. Let cool and set well before slicing into small pieces and storing in tins or whatever.

Number Of Servings:
Number Of Servings:
Makes oodles!!
Personal Notes:
Personal Notes:
"Never Fail"!!

 

 

 

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