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White House Eggnog Punch Recipe

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This recipe for White House Eggnog Punch is from Good and Simple Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts purchased eggnog
1 cup bourbon
1/2 cup light rum
1/2 cup brandy
1 tablespoon vanilla extract
1 teaspoon freshly grated nutmeg
1 quart eggnog-flavored ice cream
Directions:
Directions:
In large container, combine the eggnog, bourbon, rum, brandy, vanilla and nutmeg, mixing well. Refrigerate until just before serving. At serving time, pour the eggnog into a punch bowl. Scoop small chunks the ice cream and float in the eggnog.

 

 

 

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