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Easy Christmas Cinnamon Rolls Recipe

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This recipe for Easy Christmas Cinnamon Rolls, by , is from The Bohannan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elaine

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (18-20) Bridgford's frozen roll dough
1 small pkg butterscotch pudding (not instant)
1/2 cup sugar
2 TBLS cinnamon
1 cup chopped nuts
1 cube melted butter

Directions:
Directions:
Before bed place frozen rolls in greased bundt pan. Mix pudding mix, sugar, cinnamon and nuts. Sprinkle over frozen dough. Pour melted butter over top as evenly as possible. Cover with towel and leave on counter over night. In morning bake at 350 for 30 minutes or until lightly brown on top.

Personal Notes:
Personal Notes:
Warning: if you leave this in a warm oven over night on Christmas Eve you may have a surprise in the morning.

 

 

 

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