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Jewel's Breakfast Casserole Recipe

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This recipe for Jewel's Breakfast Casserole, by , is from Edible Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Horton

Category:
Category:

Ingredients:  
Ingredients:  
5 slices of bread
1 lb sausage, cooked
1 c grated cheddar cheese
6 eggs
1/2 tsp dry mustard
1 tsp salt
4 oz green chilies from a can
2 cups milk

Directions:
Directions:
Preheat oven to 350 Fahrenheit.

Place bread in a 13x9x2 inch baking dish. Combine remaining ingredients together and pour over bread. Refrigerate until chilled and bread has soaked up the liquid. Place in the middle of the oven and bake for 60 minutes. Let sit 15 minutes before slicing, then dig in.

Note: Longhorn or Monterrey Jack cheese may be substituted in place of cheddar.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 1/2 hours, including chilling
Personal Notes:
Personal Notes:
This recipe I got from my dear friend Jewel Rawson. She would bring it the parish breakfasts when we would "do" breakfast at the church. I adopted it as a good breakfast for Christmas morning.

 

 

 

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