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Non- Alcholic Eggnog Recipe

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This recipe for Non- Alcholic Eggnog, by , is from Good and Simple Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jasmine Brock

Category:
Category:

Ingredients:  
Ingredients:  
6 fresh eggs (See Food Safety)
1 cup sugar, divided use
2 cups heavy cream
2 cups milk
1 tablespoon vanilla extract
1/4 teaspoon freshly grated nutmeg
Freshly grated nutmeg for sprinkling

Directions:
Directions:
In large bowl, beat whites until fluffy; add 1/2 cup sugar.
In an another larger bowl beat yolks until creamy; add 1/2 cup sugar. Fold egg whites into beaten yolks. Carefully stir in the cream, milk and nutmeg. Pour into a large punch bowl.
To serve, ladle into cups and sprinkle top with nutmeg, as desired.

 

 

 

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