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Holiday Pineapple Eggnog Punch Recipe

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This recipe for Holiday Pineapple Eggnog Punch is from Good and Simple Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Frozen Eggnog Ring:

Maraschino cherries
green spearmint leaf candies (optional)
2 cups purchased eggnog
2 cups milk

Punch:

3 cups unsweetened pineapple juice, chilled
2 quarts purchased eggnog
2 cups lemon-lime soda, chilled

Directions:
Directions:
Frozen Eggnog Ring: Decorate bottom of a 4 1/2-cup ring mold with cherries and spearmint leaves. Combine eggnog and milk. Gently pour a small amount of eggnog mixture into mold. Freeze until solid. Pour in remaining eggnog mixture. Freeze several hours or overnight.

Punch: In large punch bowl, combine all ingredients. Dip frozen ring into hot water and carefully unmold into punch bowl. Serve immediately.

 

 

 

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