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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Festive Eggnog Recipe

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This recipe for Festive Eggnog is from Good and Simple Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart milk
4 large EGG yolks
1/3 cup granulated sugar
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon vanilla extract
Directions:
Directions:
Place milk in 2 quart casserole dish. Cover and heat in microwave on full power for 5 to 6 minutes, or until temperature reaches 165°F. Do not boil.
Beat egg yolks lightly, with sugar, spices and vanilla. Stir one cup hot milk into egg mixture and then gradually blend all of egg mixture into milk.
Cover and heat in microwave on full power for 1 1/2 to 2 1/2 minutes, or until warmed. Stir halfway through cooking time.
Serve either warm or cold.

 

 

 

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