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Italian Chicken Breast Recipe

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This recipe for Italian Chicken Breast, by , is from The Bertoglio Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts (halved)

c. Italian dressing

2/3 c. uncooked minute rice

16 oz. broccoli, carrots, and chesnuts

1 can French fried onions

1 c. chicken bouillon

t. Italian seasoning




Directions:
Directions:
Bake chicken and dressing for 20 minutes at 400. Add rice, veggies, and French fried onions around chicken. Combine bouillon and seasoning and pour over chicken. Bake for 50 minutes at 400.

 

 

 

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