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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cookies N' Cream Eggnog Recipe

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This recipe for Cookies N' Cream Eggnog is from Good and Simple Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 vanilla cream-filled sandwich cookies - divided use
1 quart (4 cups) prepared eggnog
Sweetened whipped cream
Ground nutmeg for garnish (optional)
Directions:
Directions:
Crumble 4 cookies; set aside. Place eggnog and 10 cookies in blender container; cover. Blend until smooth. Pour into 8 glasses; top with a dollop of whipped cream and divide reserved cookie crumbs evenly between the glasses. Sprinkle with nutmeg, if desired.

 

 

 

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