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Smoked Salmon "Sushi" Topper Recipe

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This recipe for Smoked Salmon "Sushi" Topper is from Good and Simple Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slices smoked salmon (1 oz.)
1 Tbsp. PHILADELPHIA Sundried Tomato and Basil
Cream Cheese Spread, divided
3 small spinach leaves
2 thin red pepper strips
2 thin cucumber strips
12 TRISCUIT Crackers
Directions:
Directions:
STACK salmon slices to form 6x4-inch rectangle, with slices slightly overlapping. Spread with 2 tsp. of the cream cheese spread; cover with spinach. Carefully spread remaining cream cheese onto spinach.
ARRANGE peppers and cucumbers along 1 long side of salmon. Starting from topped edge, roll up salmon, jelly-roll fashion, to make log. Wrap tightly in plastic wrap. Refrigerate 2 hours or until firm enough to slice.
CUT roll-up into 12 slices. Place on crackers just before serving.
Personal Notes:
Personal Notes:
Substitute: Prepare using WHEAT THINS Big Snack Crackers.

Make Ahead: Prepare the salmon "sushi" roll early in day. Refrigerate until ready to serve, then slice and top crackers as directed.

Serving Suggestion: For a spicier flavor, top each "sushi" slice with some wasabi.

 

 

 

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