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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sun-Dried Tomato and Garlic Dip Recipe

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This recipe for Sun-Dried Tomato and Garlic Dip is from Good and Simple Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread 1/2 cup MIRACLE WHIP Dressing
1/2 cup sun-dried tomatoes packed in oil, drained, chopped
2 Tbsp. finely chopped fresh chives
1 clove garlic, minced
1 tsp. freshly ground black pepper
Directions:
Directions:
MIX all ingredients until well blended.
SERVE with NABISCO Crackers and cut-up fresh vegetables, if desired.
Personal Notes:
Personal Notes:
This dip can be made up to 24 hours in advance. The longer you leave this dip in the refrigerator, the better the flavor.

 

 

 

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