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Roasted Pepper and Basil Skewers Recipe

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This recipe for Roasted Pepper and Basil Skewers is from Good and Simple Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (16 oz.) POLLY-O Part Skim Mozzarella Cheese, cut into 16 cubes
16 fresh basil leaves
2 yellow or red peppers, roasted, each cut into 8 small squares 1
6 small cherry tomatoes
1/3 cup KRAFT Classic Italian Vinaigrette Dressing
Directions:
Directions:
DIVIDE cheese, basil, peppers and tomatoes among 16 small wooden skewers or wooden toothpicks. Place in small shallow dish. Add dressing; turn skewers to evenly coat ingredients with dressing.
LET stand at room temperature 20 min. to marinate, turning occasionally.
REMOVE skewers from marinade just before serving; discard marinade.

 

 

 

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