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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Layered Black Bean Dip Recipe

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This recipe for Layered Black Bean Dip is from Good and Simple Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup canned black beans, rinsed
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
Directions:
Directions:
SPREAD cream cheese onto bottom of shallow dish.
LAYER with beans and tomatoes; top with cheese.
SERVE with tortilla chips.
Personal Notes:
Personal Notes:
Special Extra: Garnish with chopped fresh cilantro.

Variation: Serve the dip mixed. Beat cream cheese with mixer until creamy. Add remaining ingredients; mix until well blended.

 

 

 

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