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Garden Vegetable Salad Stacker Recipe

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This recipe for Garden Vegetable Salad Stacker, by , is from Good and Simple Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kraft Foods

Category:
Category:

Ingredients:  
Ingredients:  
2 large tomatoes, each cut into 6 slices
6 oz. KRAFT Low-Moisture Part-Skim Mozzarella Cheese, cut into 6 slices
1/3 cup KRAFT Zesty Italian Dressing, divided
1 large red onion, cut into 6 slices
1 seedless cucumber, cut into 12 slices
6 fresh basil leaves

Directions:
Directions:
PLACE 6 tomato slices on platter; top each with 1 cheese slice. Drizzle with half the dressing.
TOP each stack with 1 onion slice, 2 cucumber slices and second tomato slice.
DRIZZLE with remaining dressing; top with basil.

Personal Notes:
Personal Notes:
These great-tasting appetizers are sure to be a hit at your next party. Just make sure to prepare enough so that each guest gets one!

 

 

 

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