Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Baked Spaghetti Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Spaghetti is from Nana's Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. chopped onion
1 c. chopped green pepper
1 tbsp. butter
1 28-oz. can tomatoes, cut up, with liquid
1 2-1/4 oz. sliced ripe olives, drained
2 tsp. dried oregano
1 lb. browned ground beef, drained
12 oz. cooked spaghetti
2 c. shredded cheddar cheese
1 can (10-3/4 oz.) cream of mushroom soup
1/4 c. water
1/4 c. grated parmesan
Directions:
Directions:
In large skillet, saute onion and green pepper in butter until tender. Add tomatoes, mushrooms, olives, oregano, and ground beef. Simmer uncovered 10 minutes.

Place 1/2 of the cooked spaghetti in greased 13x9 baking dish. Top with 1/2 of the vegetable and beef mixture.

Sprinkle with 1 c. shredded cheddar cheese. Repeat layers. Mix soup and water mix. Pour over casserole and sprinkle with parmesan cheese.

Bake at 350 for 35 minutes, or until heated through.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

338W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!