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Creamy Avocado Bean Dip Recipe

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This recipe for Creamy Avocado Bean Dip is from Good and Simple Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup chopped avocados
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
3 Tbsp. fresh lime juice
1/4 tsp. ground cumin
1/4 tsp. salt
1 can (19 oz.) black beans, rinsed
1 pkg. (10 oz.) frozen corn, thawed
1 tomato, chopped 2 Tbsp. chopped cilantro WHEAT THINS Original Crackers

Directions:
Directions:
MASH avocados in large bowl; stir in sour cream, lime juice, cumin and salt.
ADD all remaining ingredients except crackers; mix well.
REFRIGERATE 15 min. Serve with crackers.

Personal Notes:
Personal Notes:
Serving Suggestion: Serve with WHEAT THINS Toasted Multigrain Chips.

 

 

 

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