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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Florina's Little Ciambella Recipe

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This recipe for Florina's Little Ciambella is from Nana's Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
DOUGH
6 eggs
6 tbsp. salad oil
6 tsp. baking powder
1/2 c. milk
Pinch salt
Pinch sugar
2 c. flour (more if needed)

ICING
2 stiffly beaten egg whites
Sugar
Directions:
Directions:
Mix wet ingredients, the salt and the sugar. Mix baking powder with 2 cups of flour, and add to the wet ingredients. Mix with hands to form a dough that is not too sticky and not too dry. Add more flour if needed.

Break off a small piece and roll it into a 1-1/2" thick rope about 7-8 inches long. Join the ends to form a ring shape. Cookies should be about 3-4" across. Bake until golden brown, about 25 minutes.

For icing, add 1/4 c. water to 1 c. of sugar to dissolve and let it cook until it threads. Add mixture to 2 stiffly beaten egg whites and mix with a wooden spoon until it thickens.

Bake at 350 until

 

 

 

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