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Mushrooms Au Gratin Recipe

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This recipe for Mushrooms Au Gratin, by , is from Tried and True Recipes from the Oles Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Esther Simmons

Category:
Category:

Ingredients:  
Ingredients:  
6 Baked Patty Shells
1 lb Mushrooms
4 tbsp Butter
3 tbsp Flour
3/4 c Chicken Broth
1/4 tsp Marjoram
1 tbsp Chopped Parsley
Salt and Pepper
1/4 c Heavy Cream
1 tbsp Sherry
2 tbsp Grated Cheese

Directions:
Directions:
Wash mushrooms , remove stems and chop finely. Slice caps and cook all in butter for 15 minutes, stirring occasionally. Stir in flour and gradually add broth. Add marjoram and parsley, salt and pepper to taste, and cook, stirring for 5 minutes. Stir in cream and sherry and cook 3 more minutes stirring constantly. Fill shells. Crumble patty caps and mix with cheese. Sprinkle on filling.

Bake at 350 for 15 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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