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Cookies 'n Cream Cake Recipe

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This recipe for Cookies 'n Cream Cake, by , is from Deb's favorites to cook ... Ron's favorites to enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Cake
12 creme-filled chocolate sandwich cookies, coarsely chopped
1 package white cake mix
3/4 c. water
1/2 c. sour cream
3 egg whites
2 tbsp. vegetable oil

Icing
6 creme-filled chocolate sandwich cookies, coarsely chopped
1 1/2 c. powdered sugar
1/4 c. sour cream
3 tbsp. butter or margarine, softened

Directions:
Directions:
1. Preheat oven to 325. Spray Bundt pan with nonstick cooking spray. For cake, coarsely chop cookies, set aside. Combine cake mix, water, sour cream, egg whites, and oil; mix according to package directions.
2. Pour half of batter into pan. Sprinkle chopped cookies evenly over top of batter but not touching sides of pan. Spoon remaining batter over cookies.
3. Bake 50-55 minutes or until toothpick comes out clean. Cool in pan 10 minutes. Loosen cake from sides and center of pan. Invert onto a rack; remove pan. Cool completely.
4. For icing, coarsely chop cookies; set aside. Combine powdered sugar, sour cream, and butter; beat until smooth. Ice top of cake allowing some to flow down the sides. Sprinkle top with cookies. Let stand until icing is set. Cut into slices. Store leftover cake, covered, in refrigerator.

Number Of Servings:
Number Of Servings:
16

 

 

 

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