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Sweet and Spicy Polish Sausage Recipe

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This recipe for Sweet and Spicy Polish Sausage is from The Hoggan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds smoked polish sausages-cut into 1/2" slices
2 medium yellow onions; halved then sliced
2 cups brown sugar
1/2 cup spicy mustard
4 cloves garlic-minced
1 cup beer
Directions:
Directions:
To a 12" dutch oven add sausage and onion. In a medium bowl combine remaining ingredients and stir to mix well. Pour over sausages and onion and then stir to mix. Place lid on oven and bake using 8-10 briquettes bottom and 12-14 briquettes top for 1 hour stirring every 15 minutes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I made this one on stove top with a covered skillet.

 

 

 

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