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Corn Casserole Recipe

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This recipe for Corn Casserole is from The Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sour cream
2 eggs
1/4 c. sugar
1/2 c. Crisco oil
1 pkg. corn muffin mix
1 can cream style corn
1 can whole kernel corn (drained)
Directions:
Directions:
Mix sour cream, eggs, sugar and oil together. Sprinkle 1/2 pkg. corn muffin mix into these ingredients. Add cream style and whole corn; mix. Sprinkle 1/2 pkg. corn muffin mix on top. Bake in greased casserole at 350º for 1 hour.
Personal Notes:
Personal Notes:
This recipe is very similar to Barb Kramer's Kentucky Spoon Bread. Four members of the Kramer clan submitted variations of the corn casserole recipe to the cookbook project, showing just how popular corn casserole is within the family! Only two of the recipes were included in the cookbook -- this one and Barb's Kentucky Spoon Bread.

 

 

 

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