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Ribbon Sandwiches Recipe

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This recipe for Ribbon Sandwiches is from Deb's favorites to cook ... Ron's favorites to enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unsliced sandwich loaf, sliced lengthwise in 4 layers; trim crusts.
Butter or margarine, softened
1 c. each of 3 different fillings

Ham filling:
1 c. finely chopped fully cooked ham
1/4 c. mayonnaise
2 tbsp. dill pickle relish, drained
1 tsp. prepared horseradish
1 tsp. prepared mustard
1 tbsp. chopped green onion

Egg Salad Filling:
4 hard-cooked eggs, chopped fine
1/3 c. chopped ripe olives
2 tbsp. chopped green onions
2 tsp. prepared mustard
1/4 c. mayonnaise (more or less, as needed)
1/2 tsp. salt

Cream Cheese Filling:
1 8-oz. package cream cheese, softened
1/4 c. nuts, chopped
1 small can (2 1/4 oz.) chopped ripe olives
2 tbsp. mayonnaise (more or less, as needed)
Directions:
Directions:
Combine filling ingredients together. Spread first layer with one of the fillings; arrange on serving tray. Spread another filling on second layer and place over first layer, using 2 spatulas to support layers. Spread another filling on third layer. Fit into position on second layer. Wrap in foil; chill.

 

 

 

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