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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Caramel Brownies Recipe

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This recipe for Caramel Brownies is from Deb's favorites to cook ... Ron's favorites to enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 German Chocolate Cake Mix
3/4 c. butter, melted
1/3 c. evaporated milk
1 c. nuts, chopped (optional)
3/4 c. evaporated milk
1 15-oz. package caramels
6 oz. semi-sweet chocolate chips
Directions:
Directions:
Mix together cake mix, 3/4 c. evaporated milk, and butter. Spread 1/2 of the mixture in 9x13 inch cake pan. Bake at 350º for 6 minutes and remove from oven. In microwave, melt caramels and 1/3 c. evaporated milk together. Sprinkle over cake in order; chocolate chips, nuts, then caramel mixture. Spread remaining cake batter on top. Bake for 20-25 minutes more, or until done.

 

 

 

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