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Porcupine Balls Recipe

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This recipe for Porcupine Balls is from Deb's favorites to cook ... Ron's favorites to enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 tsp. salt
1/4 c. minced onion
2 cans tomato soup
2 cans water
1/2 c. rice
1/8 tsp. pepper
Directions:
Directions:
Mix together all ingredients except soup and water. Roll meat into 20 balls and put in deep 3-qt. casserole dish. Mix tomato soup and water together and pour over meatballs. Bake at 375º for 1 hour with lid on.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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