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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Festive Layered Salad Recipe

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This recipe for Festive Layered Salad is from Deb's favorites to cook ... Ron's favorites to enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. shredded lettuce (1 1/2 lbs.)
4 carrots, peeled and cut matchstick size
2 c. small macaroni shells, cook and cool
1 small red onion, halved and sliced thin
1 1/2 tsp. dill weed
1 can black olives, sliced
1/2 c. Swiss cheese, shredded
1 10-oz. package frozen peas, thawed
2 c. cooked ham, cubed
1 1/2 c. mayonnaise
2 hard boiled eggs, cut in wedges
Directions:
Directions:
Layer ingredients in large bowl in this order: lettuce, macaroni, carrots, peas, onion, ham, and cheese. Mix together mayonnaise and dill weed and frost the top. Decorate top with egg wedges and sliced olives. Refrigerate until served. Toss the entire salad before serving.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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