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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole is from Deb's favorites to cook ... Ron's favorites to enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. (3 c.) medium noodles
6 1/2 -7 oz. can tuna, drained
1/2 c. mayonnaise
1 c. celery, sliced
1/3 c. onion, chopped
1/4 c. green pepper, chopped
1/2 tsp. salt
1 10 1/2 oz. can condensed cream of celery soup
1/2 c. milk
4 oz. cheese, grated
1/2 c. slivered almonds, toasted (if desired)
Directions:
Directions:
Cook noodles using package directions; drain. Combine noodles, tuna, mayo, celery, onion, green pepper, and salt. Blend in cream of celery soup and milk; heat through. Add cheese, heat and stir until melted. Turn into 2-quart casserole. If desired, top with almonds. Bake uncovered in 425º oven for 20 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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