"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Stick Cookies Recipe

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Stick Cookies image
Ricky and Fay in Europe, 1995


This recipe for Stick Cookies, by , is from Monica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Fay Samulon


1 1/2 C. flour
1/2 C. sugar
pinch of salt
1 stick cold butter or margarine, or combination of both
1 egg yolk
1/2 tsp. vanilla

Put flour and sugar plus salt into bowl.
Cut into it cold butter and chop until small pea size.
Add egg yolk and vanilla; mix well.
Put for about 3 minutes into warm (not hot) oven.
Knead and squeeze by hand until a clump forms (if it feels too dry, add 1 tsp. water).
Roll out on buttered cookie sheet
(Not obligatory: brush with egg white and sprinkle with sugar)
Make lines with cookie wheel.
Bake for about 8 minutes at 350.
Take out of oven and let it cool upside down.
When cool press cookie sheet and content will fall down.
Break sticks apart.




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