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OATMEALCAKE Recipe

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This recipe for OATMEALCAKE is from Clark and Woods Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup oats (quick or regular)
1 stick oleo or margarine
1 1/2 cups boiling water
1 cup white sugar
1 cup brown sugar
1 1/3 cups flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
Directions:
Directions:
Pour boiling water over oats and oleo and let stand 20 minutes. Add all remaining ingredients to first mixture. Next add 2 eggs and beat well. Bake in large flat pan, that has been greased and floured. Cake is better if not too thick. Bake 35 minutes at 350º.
TOPPING---- 1 stick oleo, 2 tbsp. milk, 1/2 cup brown sugar, 1 cup coconut, 1 cup chopped nuts, 1 tsp. vanilla. Melt oleo and them mix with other ingredients. Pour on cake and brown under broiler. Watch closely, it takes a very short time.

 

 

 

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