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Cheese-Topped Zucchini Recipe

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This recipe for Cheese-Topped Zucchini is from Deb's favorites to cook ... Ron's favorites to enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium zucchini
1 medium onion, diced
Oil
Salt and Pepper to taste
Oregano
1 c. tomato sauce
Mozzarella slices
Parmesan cheese
Directions:
Directions:
Slice zucchini in halves lengthwise. In large skillet, saute onion until tender in small amount of oil. Add zucchini halves, cut-side-up; sprinkle with salt and pepper and a little oregano. Pour tomato sauce over zucchini. Cover and cook on medium heat until tender, about 10 minutes. Top zucchini with sliced mozzarella cheese; sprinkle with additional oregano and cook, covered, until cheese melts. Cover with Parmesan cheese and serve.

 

 

 

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