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HASH BROWN CASSEROLE Recipe

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This recipe for HASH BROWN CASSEROLE is from Clark and Woods Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2 pound) package frozen shredded hash brown potatoes
2 cans cream of potato soup
1 pint sour cream
Salt and pepper to taste
2 cups shredded cheddar cheese
Directions:
Directions:
Combine all ingredients except cheese in large casserole; mix well. Sprinkle with cheese. Bake in preheated 350º oven for 1 hour.
Personal Notes:
Personal Notes:
I cut the ingredients in half for us.

 

 

 

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