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BAKED PINEAPPLE Recipe

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This recipe for BAKED PINEAPPLE, by , is from Clark and Woods Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Mellon

Category:
Category:

Ingredients:  
Ingredients:  
2 (20 oz) can crushed pineapple, drained (save one cup of juice)
1 cup grated cheddar cheese
3/4 cup sugar
2 tablespoons flour
1 stick margarine, melted
7-8 slices bread crumbled

Directions:
Directions:
Pour crushed pineapple into 13 x 9 pan. Sprinkle cheese over pineapple. Mix sugar and flour and sprinkle over cheese. Pour 1 cup saved pineapple juice over mixture. Crumble bread and mix with melted margarine. Sprinkle over top of pineapple. Bake 350 for 45 minutes.

Number Of Servings:
Number Of Servings:
5

 

 

 

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