"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Baked Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Beans, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bev Murphy

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Navy Beans
2 tsp. salt

2/3 c. brown sugar
1/4 c. ketchup (optional)
2 tsp. salt
2 tsp. dry mustard
1/2 c. molasses
1/2 lb. salt pork or bacon ends
1 large onion, chopped

Directions:
Directions:
Soak navy beans overnight in water and 2 tsp. salt. In the morning, simmer for 1 hour. Drain. Save 3 1/2 c. simmering liquid.

Add rest of ingredients and mix with enough of the reserved liquid to cover the beans.

Bake at 300 for 5-7 hours. You may need to add more liquid as beans bake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

137W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!