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SUMMER SAUSAGE Recipe

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This recipe for SUMMER SAUSAGE is from Clark and Woods Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds ground deer meat
2 pounds ground pork
1 1/2 teaspoons garlic salt
2 teaspoons liquid smoke
2 1/2 teaspoons mustard seed
5 1/2 teaspoons Morton tender quick cure salt
Directions:
Directions:
Mix well and store covered in refrigerator. Once a day for 4 days take out of refrigerator and mix well. On the 4th day form into rolls. Bake 6 hours at 150º. Turn off oven and leave for another hour.

 

 

 

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