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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cappuccino Muffins Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Espresso Spread:
4 oz. cubed cream cheese
1 TBSP sugar
1/2 tsp. instant coffee grounds
1/2 tsp. vanilla
1/4 c. miniature chocolate chips

Muffins:
Combine:
2 c. flour
3/4 c. sugar
2 1/2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt


1 c. milk
2 TBSP instant coffee granules
1/2 c. melted butter
1 egg, beaten
1 tsp. vanilla
Directions:
Directions:
In another bowl stir milk and coffee granules until coffee is dissolved. Add butter, egg and vanilla. Mix well. Stir into dry ingredients only until moistened.

Fold in 3/4 c. miniature chocolate chips. Bake at 375º for 18-20 minutes. Cool. Serve with espresso spread.
Number Of Servings:
Number Of Servings:
14 muffins and 1 c. spread
Personal Notes:
Personal Notes:
Well worth the extra work.

 

 

 

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