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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

CRAB RAGOON Recipe

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This recipe for CRAB RAGOON is from Clark and Woods Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (6-ounce) can crabmeat
1 (8-ounce) cream cheese, softened
1 package wonton wrappers
1/2 small onion chopped fine
10 drops tabasco sauce
Salt and pepper to taste
Directions:
Directions:
Mix cream cheese, crabmeat, onion, tabasco sauce and salt and pepper. Place some of the mixture onto a wonton wrapper and seal, fry till brown. Serve with sweet and sour sauce.

 

 

 

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