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PIZZA DOUGH Recipe

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This recipe for PIZZA DOUGH is from Clark and Woods Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup warm water (105-115 degrees)
1 (1/4 ounce) envelope active dry yeast
1 tablespoon honey
2 tablespoons extra-virgin olive oil
3 cups flour
1 teaspoon salt
Yellow cornmeal for sprinkling the baking sheet
Directions:
Directions:
In large bowl, combine the water, yeast, honey and 1 tablespoon olive oil, stirring to combine. Let sit until the mixture is foamy, about 5 minutes. Add 1 1/2 cups flour and the salt, mixing by hand until it is all incorporated and the mixture is smooth. Continue adding flour, 1/4 cup at a time, working the dough after each addition, until the dough is smooth but still slightly sticky. You might not need all of the flour. Turn the dough out onto a lightly floured surface and knead until the dough is smooth but still slightly tacky, 3 to 5 minutes. Oil a large mixing bowl with remaining olive oil. Place the dough in the bowl, turning to coat with the oil. Cover with plastic wrap and set in a warm place, free from drafts until doubled in size, about 1 1/2 hours.
VARIATIONS:
Parmesan Pizza Dough:
Substitute 2 3/4 cups flour and 1/2 cup finely grated Parmesan cheese for 3 cups flour. Use a pinch of salt instead of 1 teaspoon. Proceed as directed above.
Oregano Pizza dough:
Stir 2 tablespoons chopped fresh oregano in with the flour and proceed as directed above.

 

 

 

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