Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Sandkaker Recipe

3.7 stars - based on 3 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Sandkaker is from The Recipes We Love, For People We Love Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1/4 tsp salt
1 cup warm butter
1 cup sugar
2 3/4 cups flour
1/2 cup blanched and ground almonds
1/2 tsp vanilla
Directions:
Directions:
Cream butter and sugar. Add beaten egg. Add dry ingredients. Form into ball and refrigerate overnight.

Press into sandkaker forms and place on cookie sheet. Bake at 400º until golden brown. Remove from forms quickly by inverting and tapping on bottom. Don't burn your fingers!!

Serve plain, with preserves or with whipped cream.
Number Of Servings:
Number Of Servings:
makes about 2 dozen
Personal Notes:
Personal Notes:
This is Margaret Hamre's recipe. We have made this recipe for many years and they are just delicious! You can freeze them or keep in a tightly covered tin for 2 weeks. Some recipes call for using PAM and flouring the forms before pressing the dough in, Grandma never did that. We just had to get them out fast, leading to the nickname: Norwegian hot finger cookies!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

5550W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!