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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Blue Cheese Dip Recipe

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This recipe for Blue Cheese Dip is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 slices bacon, cooked and chopped
1 (8 oz.) package cream cheese, softened
1/4 c. milk
1c. (4 oz.) blue cheese crumbles
2 T. fresh chives or green onions, chopped
2 cloves garlic, minced
3 T. smoked almonds, chopped
Directions:
Directions:
Beat cream cheese and milk with mixer until smooth. Stir in remaining ingredients except almonds. Bake at 350º for 30 minutes; top with almonds. Serve hot with French bread, crackers, or apple or pear slices.
Personal Notes:
Personal Notes:
Scott's mom gave me this recipe and it has been a big hit at parties.

 

 

 

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