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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Breakfast Casserole II Recipe

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This recipe for Breakfast Casserole II is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sausage
1/4 c. onion, chopped
3 c. croutons
1 can mushrooms, drained
2 c. cheddar cheese
8 eggs
2 c. half and half
salt and pepper to taste
Directions:
Directions:
Brown sausage and onion; drain. Spray 13"x9" pan with cooking spray; place croutons in bottom of pan and top with sausage and onions. Sprinkle mushrooms and cheese over the top of sausage. Mix eggs, half and half, salt, and pepper in a bowl and pour over casserole. Refrigerate overnight. Bake at 350º for 1 hour. Cover with foil for last 15 minutes of baking time.
Number Of Servings:
Number Of Servings:
12-16
Personal Notes:
Personal Notes:
This is great if you have overnight guests and want something quick for breakfast in the morning. You can cut the recipe in half and use a square baking dish if desired. This is also very good leftover.

 

 

 

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