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PERFECT SCALLOPED OYSTERS Recipe

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This recipe for PERFECT SCALLOPED OYSTERS is from Clark and Woods Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint oysters
2 cups medium-course cracker crumbs
1/2 cup butter or margarine, melted
3/4 cup light cream (or evaporated milk)
1/4 cup oyster liquor
1/4 tsp. Worcestershire sauce
1/2 tsp. salt
black pepper
Directions:
Directions:
Drain oysters, reserving 1/4 cup liquor. Combine crumbs and melted butter, Spread 1/3 of the crumbs in a greased 8 x 1 1/2 inch round pan. Cover with half the oysters. Sprinkle with pepper. Using another 1/3 of the crumbs, spread second layer; cover with remaining oysters. Sprinkle with pepper. Combine cream. oyster liquor, Worcestershire sauce and salt, Pour over the oysters. Top with the last of the crumbs. Bake in moderate over (350º) about 40 minutes. Makes 4 servings.
Number Of Servings:
Number Of Servings:
4

 

 

 

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