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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls is from Ripley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart whole milk
12 -15 cups flour
1 cup sugar
1 cup Crisco
3 pkg. dry yeast
1 T. salt
¾ cup water
3 eggs
Directions:
Directions:
Heat milk until lukewarm. Mix dry yeast in ¾ cup lukewarm water until dissolved. Beat eggs. Add sugar, salt and eggs to milk. Measure 12 cups flour into large bowl. Pour milk mixture over top and then add crisco and yeast mixture. Mix thoroughly and add another 2-3 cups of flour. Let rise until double. Knead down and form into rolls.
Filling: spread soft butter over dough and sprinkle with cinnamon sugar
Frost with butter cream icing
Preparation Time:
Preparation Time:
Bake 350 for 15-20 minutes.
Personal Notes:
Personal Notes:
Grandma Evie was the cook at Ramsey school where Dad and I went to grade school. She made these for lunch!

 

 

 

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