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Poppyseed Bread Recipe

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This recipe for Poppyseed Bread is from Ripley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ cup sugar
1 ½ tsp. vanilla
1 ½ tsp. almond extract
1 ½ cup oil
1 ½ cup milk
3 eggs, beaten
2 T. poppy seed
3 cups flour
1 ½ tsp. salt
1 ½ tsp. baking powder
Directions:
Directions:
Mix sugar, vanilla, almond extract, oil and milk together. Add eggs and poppy seeds. Blend in dry ingredients. Pour into 2 greased and flour loaf pans.

Glaze:
¾ cup sugar
¼ cup orange juice
½ tsp. almond extract
3 tsp. melted butter
Mix well. Pour over hot loaves. Cool 15 minutes turn out of
pans.
Preparation Time:
Preparation Time:
Bake 350 for 1 ¼ hour.
Personal Notes:
Personal Notes:
Yummy!

 

 

 

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