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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pineapple Nut Bread Recipe

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This recipe for Pineapple Nut Bread is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups flour
2 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
1/2 cup raisins that have been plumped in hot water (drained)
1/2 cup chopped walnuts
3/4 cup brown sugar
2 eggs
1 8 1/2 ounce can crushed pineapple undrained.
Directions:
Directions:
Preheat oven to 350 degrees.

Beat sugar and butter. Add in eggs one at a time. Add raisins and nuts. Sift flour, baking powder, baking soda, salt. Add half the flour and 1/2 of the pineapple to the sugar and butter. Mix thoroughly then add remaining flour and pineapple.

Spoon batter into a loaf pan. Top with cinnamon sugar (2 tbsp mixed with 1/2 tsp cinnamon).

Bake 60 to 70 minutes or until done by toothpick test.

 

 

 

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