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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

CABBAGE ROLLS Recipe

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This recipe for CABBAGE ROLLS is from Clark and Woods Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
1/2 to 3/4 cup minute Rice, uncooked
1 tsp. cinnamon
salt
head of cabbage
Directions:
Directions:
Mix the hamburger, rice, cinnamon and salt together and set aside. Remove core from head of cabbage. Parboil cabbage to loosen leaves. Then wrap a small amount of meat mixture into each cabbage leaf and put a saucepan - lay them close to each other so they will not unroll. Add enough water to cover the cabbage rolls. Bring to boil and simmer until rice is done. Drain well and serve with lemon juice.

 

 

 

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