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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandmother's Famous Cranberry Bread Recipe

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This recipe for Grandmother's Famous Cranberry Bread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sifted all-purpose flour
1 cup sugar
1-1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup butter or margarine
1 egg beaten
1 teaspoon grated orange peel
3/4 cup orange juice
1-1/2 cups light raisins
1-1/2 cups fresh or frozen cranberries, chopped
Directions:
Directions:
Sift flour, sugar,baking powder,salt, and baking soda into a large bowl. Cut in butter until mixture is crumbly, Add egg,orange peel, and orange juice all at once; stir just until mixture is evenly moist. Fold in raisins and cranberries.
Spoon into a greased 9x5x3 inch loaf pan. Bake @ 350º for 1 hour and 10 minutes, or until toothpick inserted in center comes out clean. Remove from pan; cool on a wire rack.
If you choose, you may substitute cranberries for the raisins to have an all cranberry bread.
Personal Notes:
Personal Notes:
This recipe is in the children's book "Cranberry Thanksgiving" by Wende and Harry Devlin

 

 

 

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