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Chocolate Macaroons Recipe

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This recipe for Chocolate Macaroons is from The Cook Family's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 2 Egg Whites
* 1 cup Sugar
* 1/4 tsp. Salt
* 1 1/2 cups Coconut
* 1 1/2 cups Cooking Chocolate
* 1 tsp. Vanilla
Directions:
Directions:
Preheat over to 325ºC. Beat egg whites until foamy. Add sugar, 2 tablespoon at a time, and heat until sugar is blended and mixture stands in peaks. Add salt and vanilla and fold in melted chocolate and coconut.
Drop by teaspoonful on greased brown paper and leave a space between each cookie as they spread. Bake for 20 minutes. Let stand 5 minutes before removing from pan
Number Of Servings:
Number Of Servings:
6-9 People
Preparation Time:
Preparation Time:
Aprox. 35 mins

 

 

 

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