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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Bacon-Wrapped Water Chestnuts Recipe

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This recipe for Bacon-Wrapped Water Chestnuts is from The Cook Family's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1 can Water Chestnuts, drained
* 1/4 cup Soy Sauce
* 1/4 cup Sugar
* 8 slices Bacon, cut in half crosswise
Directions:
Directions:
Preheat over to 400ºC. Marinate water chestnuts in soy sauce at least 30 minutes; drain and roll each in sugar.
Wrap each water chestnut with a piece of bacon, securing with a toothpick; arrange on cake rack in a shallow baking pan.
Bake for 30 minutes or until golden brown. Drain on paper towels. Keep hot on warming tray.
Number Of Servings:
Number Of Servings:
15-16 People
Preparation Time:
Preparation Time:
Aprox.1 hour

 

 

 

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