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Chicken Fettuccine Alfredo Recipe

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This recipe for Chicken Fettuccine Alfredo is from The Cook Family's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1/3 package of Fettuccine
* 2 tbsp. Butter
* 3 cloves Garlic, crushed
* 2 tbsp. Flour
* 1 1/2 cups Skim Milk
* 1/2 cup KRAFT 100% Parmesan Grated Cheese * Salt and Pepper to taste
* 1 cup Cooked Chicken
* 1/4 cup Fat Free Sour Cream
* 3/4 cup Frozen Peas
* 1 tbsp. Chopped Parsley or Dill
Directions:
Directions:
fettuccine according to package directions. Drain and return to pot.
Prepare sauce while pasta is cooking. Melt butter over medium heat, add garlic and sauté for 1 minute. Stir in flour then whisk in milk until smooth. Cook and stir about 5 minutes until mixture is thick and bubbly.

Reduce heat to low, stir in cheese, salt and pepper. Cook 1 to 2 minutes until cheese is melted. Add chicken, sour cream and peas and cook until heated through. Pour sauce over noodles and toss to coat. Sprinkle with parsley and top with extra pepper, if desired.
Number Of Servings:
Number Of Servings:
5-7 People
Preparation Time:
Preparation Time:
Aprox. 35 mins
Personal Notes:
Personal Notes:
* Also can substitute 1 can of tuna, drained in place of chicken, if desired.

 

 

 

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